The sauce IS the boss

So we had a nice bbq dinner at Sweet Baby Ray's restaurant. O what tangy, gastronomic, fine quality. It was all quite outstanding, especially the beef brisket. Too bad, no room for dessert - that will be remedied next time, and there will be many next times. The sides were out-of-control delicious, which always isn't the case for a bbq joint. We had the maque choux, the green-chili mac and cheese and the sweet potato fries. The spicing was right-on rock and roll and the cornbread tasted like butter and gold with the perfect consistency. Man, I want more bbq. A couple pints of Fat Tire make it even better mmmmm.